Description
- 100% Natural Apple Vinegar produced by Wadi Food factories.
- It is light in color and tastes sour. The liquid is produced during cider fermentation, the step-in which sugar in apples is fermented by the yeast or bacteria added to the juice; then it turns into alcohol, and finally into vinegar.
- It is widely used both in the field of nutrition and in preparing various delicious dishes.
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Ingredients
- Apple vinegar - acetic acid – water- Acidity 5%
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Health Benefits
- Apple vinegar has great health benefits due to its acetic acid content, it:
- Reduces blood sugar levels as it improves insulin sensitivity and helps reduce high blood sugar after meals.
- Helps in weight management and fighting obesity by taking a spoon of apple vinegar in a glass of water in the morning.Help reduce levels of total cholesterol and triglycerides.
- Contributes to eliminating harmful bacteria.
- Has antifungal effects.
- Improves shine and smoothness of hair.
- Acts on the atrophy of varicose veins when added daily by topical massage.
- Treats arthritis; it is suggested to drink a glass of water with a spoon of apple vinegar after each meal for a whole month.
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Storage Information
- Refrigerate after Opening – Cool dry
- Store far from heat and light
- Keep in a cool, dry place.
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Packaging
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Package Size
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Preferred Used With:
- It is used with all kinds of salsa and added to salads. It is one of the ingredients added to meat (part of marination) before it is cooked.
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Interactions with other foodstuffs
- It is not recommended to take it in abundance and its undiluted form.
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Related Products
- Natural Vinegar
- Balsamic Vinegar
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