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Description

• 100% Natural Apple Vinegar produced by Wadi Food factories.
• It is light in color and tastes sour. The liquid is produced during cider fermentation, the step-in which sugar in apples is fermented by the yeast or bacteria added to the juice; then it turns into alcohol, and finally into vinegar.
• It is widely used both in the field of nutrition and in preparing various delicious dishes.

Ingredients

• Apple vinegar - acetic acid – water- Acidity 5%

Health Benefits

• Apple vinegar has great health benefits due to its acetic acid content, it:
•  Reduces blood sugar levels as it improves insulin sensitivity and helps reduce high blood sugar after meals.
• Helps in weight management and fighting obesity by taking a spoon of apple vinegar in a glass of water in the morning.Help reduce levels of total cholesterol and triglycerides.
• Contributes to eliminating harmful bacteria.
• Has antifungal effects.
• Improves shine and smoothness of hair.
• Acts on the atrophy of varicose veins when added daily by topical massage.
• Treats arthritis; it is suggested to drink a glass of water with a spoon of apple vinegar after each meal for a whole month.

Storage Information

• Refrigerate after Opening – Cool dry
• Store far from heat and light
• Keep in a cool, dry place.

Packaging

• Plastic Bottle

Package Size

• Net Weight 500ml

Preferred Used With:

• It is used with all kinds of salsa and added to salads. It is one of the ingredients added to meat (part of marination) before it is cooked.

Interactions with other foodstuffs

• It is not recommended to take it in abundance and its undiluted form.

Related Products

• Natural Vinegar
• Balsamic Vinegar