Description
- Balsamic vinegar is produced by Wadi Food factories. Dark brown vinegar made from aromatic unfermented grape juice. A popular product in Italy, which later moved to other countries in the world. Grapes are the main ingredient. It is frequently used by chefs. It has distinct, bold flavors and a pungent taste. Balsamic vinegar has been used for thousands of years for its astringent and antiseptic properties.
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Ingredients
- Natural Grape Vinegar – Low Sugar – Caramel Flavor – Sodium Meta bisulfite 30 P.P.M.
- Acidity 6%
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Nutrition Facts
- Calories 21 kcal / meal.
- Serving size (100 grams)
- Water: 93.81 liters
- Carbohydrates: 0.93 gm
- Sugars: 0.04 g
- Calcium: 7 mg
- Iron: 0.20 mg
- Magnesium: 5 mg
- Phosphorous: 8 mg
- Potassium: 73 mg
- Sodium: 5 mg
- Zinc: 0.04 mg
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Health Benefits
- Improves the immune system. Rich in antioxidants such as polyphenols and flavonoids.
- It facilitates the digestive process by stimulating the body to secrete the enzyme pepsin, which is known for its ability to break down proteins and convert them into amino acids.
- It helps in losing extra weight as it reduces appetite. Wadi Food balsamic vinegar is one of the very rich sources of potassium, manganese, calcium, and iron, which are important minerals for maintaining an ideal healthy weight.
- Maintains the balance of blood sugar level. It increases the sensitivity of the hormone insulin, which increases its ability to regulate blood sugar levels.
- It strengthens and builds bones.
- It contains acetic acid and pepsin, which improve the absorption of calcium and magnesium.
- Relieves pain and calms it down.
- Stimulate blood circulation: The antioxidants in balsamic vinegar work to repair the effect of free radicals that are produced by the oxygen used in the body.
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Storage Information
- Refrigerate after Opening – Cool dry
- Store far from heat and light
- Keep in a cool, dry place.
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Packaging
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Package Size
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Preferred Used With:
- It is a common ingredient in food preparations, especially sauces, salads, and pickles. It is also used in preparing meat dishes. It's usually used as a low-fat additive and part of a heart-healthy diet. It is used as a preservative and as a seasoning for food preparation. -Used in soda and cocktails: you can dilute balsamic vinegar in soda water. Some might suggest prepping a strawberry recipe with balsamic vinegar
- Concentrating syrups: if you like to have concentrated syrups, you can add a little balsamic vinegar. Strawberry syrup becomes exceptionally good when added to vanilla ice cream.
- If you have balsamic vinegar from Wadi Food, you can add it in a small bowl with a little sugar and cinnamon.
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Interactions with other foodstuffs
- It is not recommended to take it in abundance and in its undiluted form.
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Related Products
- Natural Vinegar
- Apple Vinegar
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Other Weights
- Carton size *,Number of packages
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Why Wadi Food Balsamic Vinegar?
- All Wadi Food products are 100% free of fertilizers and pesticides. It is also ISO certified sinc
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