Handpicked jalapeno peppers cured in vinegar and salt, sliced and ready to be eaten. Sodium Metabisulfite less than 100 P.P.M. Refrigerate after opening. Store in cool dry place far from...

Handpicked lemons cured in vinegar, salt, garlic, and spices. Sodium Metabisulfite less than 100 P.P.M. Refrigerate after opening. Store in cool dry place far from heat and light.

The mixed pickle jar includes, carrots, onions, turnips, olives and other pickled veggies all handpicked and preserved right away to ensure maximum freshness. The veggies are cured in vinegar, salt,...

Handpicked Mexican hot peppers cured in salt, vinegar, and garlic. Sodium Metabisulfite less than 500 P.P.M. Refrigerate after opening. Store in cool dry place far from heat and light.